Lee Duna@lemmy.nz to News@lemmy.worldEnglish · 10 months agoCost-of-living crisis fuels global appetite for instant ramenwww.theguardian.comexternal-linkmessage-square63fedilinkarrow-up1343arrow-down15
arrow-up1338arrow-down1external-linkCost-of-living crisis fuels global appetite for instant ramenwww.theguardian.comLee Duna@lemmy.nz to News@lemmy.worldEnglish · 10 months agomessage-square63fedilink
minus-squareBlackmist@feddit.uklinkfedilinkEnglisharrow-up2·10 months agoThe ones I eat (Super Noodles brand) you’re supposed to boil them in a pan until the water evaporates. No wasted flavours. Course I also chuck in MSG, an egg, pepper, and then add cheddar, mozzarella and a bit of meat once the water is all gone.
The ones I eat (Super Noodles brand) you’re supposed to boil them in a pan until the water evaporates. No wasted flavours.
Course I also chuck in MSG, an egg, pepper, and then add cheddar, mozzarella and a bit of meat once the water is all gone.