The study's lead author hails the outcome of the small study and calls on others to test the findings on a bigger scale.

The ancient fermented tea drink has grown in popularity in recent years due to a range of purported health and energy benefits, though evidence to support many of the claims is thin.

  • OldWoodFrame@lemm.ee
    1·
    1 year ago

    I can’t imagine the impact is going to be very big but a large study saying fermented food is potentially helpful or neutral or bad…sure, I’ll take it.