jeffw@lemmy.worldM to News@lemmy.world · 6 months ago"Wasteful beyond control": A Michelin-starred chef on fine dining's sustainability crisiswww.salon.comexternal-linkmessage-square2fedilinkarrow-up193arrow-down12
arrow-up191arrow-down1external-link"Wasteful beyond control": A Michelin-starred chef on fine dining's sustainability crisiswww.salon.comjeffw@lemmy.worldM to News@lemmy.world · 6 months agomessage-square2fedilink
minus-squareDamage@slrpnk.netlinkfedilinkarrow-up15·6 months agoSeems like a way to separate his own expensive restaurant from other expensive restaurants… The ratio of waste may be high, but the absolute amount is tiny, they don’t serve many people.
Seems like a way to separate his own expensive restaurant from other expensive restaurants… The ratio of waste may be high, but the absolute amount is tiny, they don’t serve many people.