• Daxtron2@startrek.website
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    6 months ago

    I used to work in a fish market that processed wild caught fish fresh every day. Nearly every single fish we cut had some worms in it. Cod was the worst, salmon was middle of the road, flat fish like flounder seemed to be the least wormy but still had it. Maybe they were just harder to spot idk.

    • ME5SENGER_24@lemmy.world
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      6 months ago

      Can we talk about your experience with swordfish, if any? I’ve heard horror stories about massive worms in swordfish