- cross-posted to:
- sourdough@lemmy.world
- cross-posted to:
- sourdough@lemmy.world
I’ve been getting back into backing sourdough. Looks quite good but I suspect possibly slightly under proofed
I’ve been getting back into backing sourdough. Looks quite good but I suspect possibly slightly under proofed
Thanks, yes I think I skipped a stretch and fold before putting it in the the banetton for proving.