Kevin Roberts remembers when he could get a bacon cheeseburger, fries and a drink from Five Guys for $10. But that was years ago. When the Virginia high school teacher recently visited the fast-food chain, the food alone without a beverage cost double that amount.
Roberts, 38, now only gets fast food “as a rare treat,” he told CBS MoneyWatch. “Nothing has made me cook at home more than fast-food prices.”
Roberts is hardly alone. Many consumers are expressing frustration at the surge in fast-food prices, which are starting to scare off budget-conscious customers.
A January poll by consulting firm Revenue Management Solutions found that about 25% of people who make under $50,000 were cutting back on fast food, pointing to cost as a concern.
I never said you did. I was just saying that eating some Costco sold food that you have to prepare in your own home would be preferable than eating fast food 24/7.
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I’m talking about overall which scenario is healthier/better to be eating, outside food versus home cooked food, specifically what ingredients each uses and how each one is prepared.
You’re misinterpreting what I’m saying, and missing the overall point being made.
It’s not a quantity issue in and of itself, it’s which of the two scenarios you choose whenever you want to eat.
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