An outbreak of a rare parasitic disease has been linked to undercooked bear meat eaten by dozens of people at a gathering in North Carolina, a new U.S. CDC report has revealed.
Low and slow is often the best way with lean meat, especially with some veg to keep it moist. I wouldn’t be surprised if something in the sauerkraut acts as a tenderizer too, the fermenty-guys or the acidity or something.
Low and slow is often the best way with lean meat, especially with some veg to keep it moist. I wouldn’t be surprised if something in the sauerkraut acts as a tenderizer too, the fermenty-guys or the acidity or something.