sneekee_snek_17@lemmy.world to Sourdough baking@lemmy.worldEnglish · 21 days agoSorry for spamming the sub: today's Pain au Gruyere from Tartinelemmy.worldimagemessage-square2fedilinkarrow-up144arrow-down11file-text
arrow-up143arrow-down1imageSorry for spamming the sub: today's Pain au Gruyere from Tartinelemmy.worldsneekee_snek_17@lemmy.world to Sourdough baking@lemmy.worldEnglish · 21 days agomessage-square2fedilinkfile-text
This one was interesting, but I probably won’t make it again. It smells a little…footy, and the flavor isn’t my jam
minus-squareGeometrinen_Gepardi@sopuli.xyzlinkfedilinkEnglisharrow-up2·edit-221 days agoWas this water, flour, salt and Gruyere?
Was this water, flour, salt and Gruyere?
Yep, that’s it