sneekee_snek_17@lemmy.world to Sourdough baking@lemmy.worldEnglish · 13 days agoWelp, can't all be winnerslemmy.worldimagemessage-square4fedilinkarrow-up129arrow-down11file-text
arrow-up128arrow-down1imageWelp, can't all be winnerslemmy.worldsneekee_snek_17@lemmy.world to Sourdough baking@lemmy.worldEnglish · 13 days agomessage-square4fedilinkfile-text
This is the partner to my recent tartine country loaf, proofed in the fridge for like 36 hours. Bit much, it seems
minus-squaresneekee_snek_17@lemmy.worldOPlinkfedilinkEnglisharrow-up2·12 days agoHonestly, not all that different from a properly proofed one, which was a little disappointing. I was at least hoping for some extra acidity or something
Honestly, not all that different from a properly proofed one, which was a little disappointing. I was at least hoping for some extra acidity or something