The hot pepper linked to teen’s death can cause arteries in the brain to spasm.

  • Swiggles@lemmy.blahaj.zone
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    1 year ago

    The effects on blood pressure are well known, but that it can cause spasm of arteries is interesting.

    Many people eat lots of spicy food daily and I never heard of serious health issues. Especially a single chip might contain a concentrated amount of capsaicin, but it is unlikely to contain much more in volume then a hot plate of chili con carne or even just a hand full of raw jalapenos. So I assume it is some underlying condition and a shock reaction and not the capsaicin itself.

    I would love to see more research into this.

      • Swiggles@lemmy.blahaj.zone
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        1 year ago

        I could have also picked a habanero which is admittedly a lot more spicy and it used to be the hottest pepper in the world, but it usually doesn’t cause a big reaction either.

        Anyway, that’s missing the point. I was talking about the total amount of capsaicin which can’t be really high in just one chip. It is just a tiny amount of concentrated capsaicin and I believe that people usually consume more with a regular spicy meal. Hence my believe that not the capsaicin itself is the problem.

        • NuPNuA@lemm.ee
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          1 year ago

          I too hate the extract sauces, they’re just painful without the flavour. As far as I’m aware these crisps don’t use it. The world’s hottest ramen challenge I did was just reaper mash missed into the sauce.

      • NuPNuA@lemm.ee
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        1 year ago

        Yeah, but they sell sauces that go well above those chillis scoville ratings made with extracts that people eat all the time without dying.