marco@beehaw.org to Science@beehaw.orgEnglish · 11 months agoScientists unlock the secrets of a sixth basic flavorphys.orgexternal-linkmessage-square35fedilinkarrow-up179arrow-down10
arrow-up179arrow-down1external-linkScientists unlock the secrets of a sixth basic flavorphys.orgmarco@beehaw.org to Science@beehaw.orgEnglish · 11 months agomessage-square35fedilink
minus-squareFlowVoid@midwest.sociallinkfedilinkEnglisharrow-up28·edit-211 months agoUmami is the fifth flavor. This paper is about the sixth, which doesn’t seem to have a name other than “ammonium chloride”.
minus-squarejarfil@beehaw.orglinkfedilinkarrow-up4·11 months ago“Solid Ammonium Chloride is used to make dry batteries” I’ll definitely have to try some “sweet and battery” poached eggs.
minus-squareFlowVoid@midwest.sociallinkfedilinkEnglisharrow-up5·11 months agoI can’t believe it’s not battery!
Umami is the fifth flavor. This paper is about the sixth, which doesn’t seem to have a name other than “ammonium chloride”.
“Solid Ammonium Chloride is used to make dry batteries”
I’ll definitely have to try some “sweet and battery” poached eggs.
I can’t believe it’s not battery!