I’ve seen them from All, and it has certainly got me interested in joining in, if it’s possible to prepare the night before. I’ve only done yeast or soda bread before.
Please keep it up, they look great and I love to see people sharing their talent. Anyone who doesn’t like it can block you or the bread community, or set a filter.
I’ve never attempted anything like this, I will look more closely this weekend. 2000g of flour in step one seems huge!
Thank you so much for sharing.