You can get lunch meat that doesn’t have cultured celery extract or sodium nitrate. It’s usually only chicken or turkey, ham pretty much always has it in my experience.
I’ve also been meaning to make my own using a ham press.You have to grind the meat, fill the tube and boil it. Then you can cut into slices and it’s almost the same as what you get in store.
It took me like 5 minutes to find an alternative to Aniwave. It follows the exact same format and everything.
In my experience it’s like a game of whac-a-mole. One website goes down and another takes it’s place. I’m not worried.