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Joined 1 year ago
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Cake day: June 30th, 2023

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  • Canning is worth it IF you like canned goods. I only do hot water bath canning because of my kitchen setup, but you can do pressure canning.

    I live in an area with cheap local produce so I do a lot of pickling and jams.

    A great food preservation option, however, is a dehydrator. I use that way more than canning. There is a lot you can dehydrate and if any of my produce is starting to go, I dehydrate it. It is very easy to use and takes minimal prep time. You can also get them cheap and are often easy to find second hand because many people buy them and realize they wont use them.