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Water flosser works great for me personally
Water flosser works great for me personally
Last time I canceled it it was very easy to do (amazon.ca)
In my personal experience it has been getting consistently worse over the last 6 or so years. It used to be nearly perfect but now it is somewhat common that the directions will be wrong or misleading
Revanced works just fine still
North America and Europe, I made an edit for clarity.
I’m not saying you should be reckless, but too often I see people be either uninformed or unwilling to exercise their rights. To be fair, I do write with something of an urban bias, where thankfully those kinds of speeds are much less common.
By crossing I mean a crosswalk, some sort of markings on the ground
In an uncontrolled crossing the pedestrian always has the right of way (North America and Europe at least). They should almost never ‘wait’ to cross
Fallout Fixt mod allows you to increase the time limit and practically disable it, among many other tweaks
“Atom” is one step further beyond
The OS is the worst part of the Quest line. The hardware is pretty cool but software completely removes it from consideration for me.
Just restarting also works
They’re not doing a very good job
It looks like NAND and therefore SSD pricing is trending up currently due to some supply limitations. If you want to get some large drives it might be best to try to do it soon, or be prepared for a wait/inflated pricing.
100% but many people don’t care about this stuff at all. They will happily toss their nonstick pan in the dishwasher, ruining it, and then buy a new one a year or two later when it doesn’t work properly anymore, or just suffer with it and conclude that they are bad at cooking. When you try to discuss seasoning, hand washing, and the intricacies of frying pan materials, their eyes immediately glaze over. Nonstick pans have the advantage of just working when you get a new one, and that is really appealing to someone with low cooking knowledge or interest.
For meats yes, for everything else no.
Cast iron and to a lesser extent carbon steel require special considerations for seasoning, none of them are dishwasher safe. Stainless steel doesn’t really need seasoning but is significantly easier to get high protein food stuck on than PTFE
Both of these do require more maintenance and patience than nonstick, which will inevitably make some people upset
Nonstick pans, though most of the harm is from manufacture, not end-use
Streets ahead