I used Rye to start my starter. After about 2 weeks I then just fed it white bread flour to maintain.
I think once you have an active starter i.e. active bacteria, you can feed it any flour+water. I used a 1:1:1 ratio.
When making my doughs I would use a variety of flours for flavour/texture.
I used Rye to start my starter. After about 2 weeks I then just fed it white bread flour to maintain. I think once you have an active starter i.e. active bacteria, you can feed it any flour+water. I used a 1:1:1 ratio.
When making my doughs I would use a variety of flours for flavour/texture.