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Joined 1 year ago
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Cake day: July 7th, 2023

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  • While there are significant regulations around intake pipes, including grates and/or having multiple intakes so that no single one can be completely obstructed to create a suction scenario where someone can be trapped, this particular pipe was found to be plumbed on the wrong side of the pump. It was sucking in water when it was supposed to be ejecting water.

    This is serious for the hotel chain, franchisee, installer/contractor, and inspector. This had to fail so many checks to have occurred. It wasn’t a chance occurrence for someone to be sucked in and seriously harmed or killed with the way this was plumbed; it was a matter of time when someone was going to be seriously injured or killed.

    Truly a tragedy, and I cannot for the life of me imagine the pain that family is going through right now.




  • I work IT for my day job managing a datacenter and cloud infrastructure.

    I host mostly Plex, home assistant, and immich. Immich has its data backed up, I don’t care about Plex data. If it all dies, so be it.

    I have a server coloed that houses some websites and email, plus some random other things I’ve setup and tested. It’s got backups, and downtime is fine.

    If my self hosted stuff dies, it doesn’t matter. Nothing in my life ultimately relies on it.











  • When entrees are all up in the 30s versus in the 20s, it doesn’t matter if [customers] know that you are gratuity-inclusive.

    I tip 10-15%, how are prices so much higher that then jump into the 30s for a meal? Most of my meals our, tip included, don’t hit the $30 threshold. I think that their prices, even accounting for tips included, were off.

    “I think a lot of people don’t see the system as being broken, or anything. And a lot of people love tipping,” he observed. “They feel some kind of power.”

    He thinks people like tipping because they have power? That’s kind of fucked.

    They spend a bunch of time saying that the locations they included tips in payed $5-6 less per hour. How can they even say they ran a location with tips included if they didn’t even match the tipped wages? They overcharged for food and still didn’t pay the staff enough. I’d say that’s a lot of mismanagement rather than a failure of a no-tipping restaurant.

    Here’s another core concept that places don’t seem to understand, if your business cannot make it without underpaying staff then you shouldn’t be in business. Someone else who can manage it will fill your gap in the market or the market will correct itself.