All of these were written by chatgpt:

To make toast, start by plugging in your toaster and adjusting the browning setting to your preference. Take a slice or two of bread and place them into the toaster slots. Push down the lever to activate the heating elements. Wait for a few minutes until the toaster automatically pops the toast back up, indicating it’s ready. Carefully remove the toast and spread your desired toppings, such as butter or jam, to taste. Enjoy your warm, crispy toast, a simple and satisfying breakfast or snack.

In the pursuit of achieving the toasted state of bread, one must first interface with an electrical device colloquially known as a toaster. This remarkable appliance harnesses electrical energy to generate heat through resistive elements. Place slices of bread in the designated slots, ensuring that the toaster is appropriately powered, and set the temporal parameter of toasting, often denoted as “browning level,” to the desired degree of crispiness. Activation is achieved by engaging the mechanical lever, prompting the transformational process, during which thermal energy is conveyed into the bread, inducing a Maillard reaction that alters its molecular structure. Upon the cessation of this temporal journey, the toaster signals completion. Carefully extract the now-toasted bread, apply preferred condiments, and savor this culinary endeavor.

Alright, so like, to make some bomb toast, you gotta start by pluggin’ in that toaster thingy and crankin’ up the toastiness level, you know, like, how crispy you want it. Then you grab your slices of bread and just slide ‘em into those slots in the toaster, pop the sucker down, and hit the magic button to fire it up. While you’re waitin’ for the toasting action to go down, you can do a lil’ dance or somethin’, and when it’s done, it’s like, bam, your toast is ready, girl! Grab it, slather on some butter or whatever floats your boat, and get your snack on – it’s, like, totally yum!

Well, back in our day, making toast was a straightforward affair. First, you’d plug in your trusty toaster and set the browning knob to your liking. Then, take a couple of slices of good old-fashioned bread, none of that fancy stuff, and place them gently into the toaster slots. Press down the lever, and as the heating elements did their work, you’d have time to catch up on the morning paper. When the toast popped up, simply retrieve it with a fork or a butter knife, add some butter, and there you had it – a simple, no-fuss breakfast, just the way we liked it. Those were the days, my friend.

Seriously, making toast is, like, the most basic skill ever, and it’s so obvious that anyone who doesn’t get it must be, like, a total amateur. You just plug in that toaster and adjust the settings for your personal taste – it’s not rocket science, people! Then, grab some bread, any kind you want, and drop it into the slots, it’s not that hard. Push the lever down, and boom, the heat does its thing. It’s, like, literally impossible to mess up. But I guess there are still some folks out there who, like, need to argue about every little detail because they just can’t accept that not everyone is a culinary genius. 😒🍞 #ToastGate

No, if chatgpt does not write it all the same.

It’s the equivalent of a $0.52 fine if you earn $60k a year.

Not if I see you first.

Equivalent to about $85 if you make $50k a year. (Using Wells Fargo annual reportes revenue) So more or less a parking fine.

Any guesses on how much they actually made on the backdoor deals?

I say this as someone who hates corn starch based powder and goes out of his way to ensure his family jewels only receive the most succulent of asbestos/talc powders.

I hope J&J are right. But I am extremely skeptical. I also don’t like the chilling effect, as others have pointed out. Finally, they could be just trying to win in the court of public opinion. Never forget McDonalds hot coffee case.