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I was disappointed when this happened but now I’m glad I can’t find it anymore. I had become lazy, just putting it on everything. Now I have a variety of sauces I choose based on what I’m putting it on. There are a lot of good sauces out there. With proper pairing you might not miss Sriracha at all.
Seriously, I’d like to know too. I’ve always thought that you got them and then you were done. But maybe that was counting on there not being a bunch of disease vectors walking around.