- cross-posted to:
- sourdough@lemmy.world
- cross-posted to:
- sourdough@lemmy.world
I’ve been getting back into backing sourdough. Looks quite good but I suspect possibly slightly under proofed
I’ve been getting back into backing sourdough. Looks quite good but I suspect possibly slightly under proofed
Looks good from here!
As you eat it, if you find you have the big bubbles mainly in the centre I’d try some more stretch/fold first before extending proving time.
Thanks, yes I think I skipped a stretch and fold before putting it in the the banetton for proving.