- cross-posted to:
- sourdough@lemmy.world
- cross-posted to:
- sourdough@lemmy.world
I’ve been getting back into backing sourdough. Looks quite good but I suspect possibly slightly under proofed
I’ve been getting back into backing sourdough. Looks quite good but I suspect possibly slightly under proofed
A little bit holey but overall good!
Looks good from here!
As you eat it, if you find you have the big bubbles mainly in the centre I’d try some more stretch/fold first before extending proving time.
Thanks, yes I think I skipped a stretch and fold before putting it in the the banetton for proving.